Cocoa Powder Export Quality

PRODUCT NAME : COCOA POWDER

PRODUCT TYPE : Fully Alkalized Powder

PRODUCT CODE : MSSI-P-FA-01

PRICE : US$ 4750/ton – FOB Makassar


SPECIFICATION

Physical & Chemical Characteristics:

Flavour : free from off flavours
Colour : Brown to reddish brown
Fat content (%) : 10 – 12%
pH : 7.0 – 8.0
Particle size : > 99.5 % pass through on BBS 200 mesh sieve
Moisture (%) : 5% w/w max
Shell contents (%) : 1.75% max_

Microbiological Characteristics:

Total Plate Count : < 10.000/gr
Salmonella : absent in 100 gr
E.coli : absent in 0.01 gr
Enterobacteriaceae : < 1 in 1 gr
Coagulase Positive Staphylococci : < 10/gr
Yeast : < 50/gr
Moulds : < 50/gr


Packaging:

Cocoa Powder is package in 25-kg paper bags, wich has 3 play Kraft Papers and layers of Polyethylene. The bag is labelled with product name, code number and net weight. The Cocoa Powder can be loaded up to 16.6 MT in 20’ FCL without pallet


These specifications apply to an average sample covering the goods when they leave the factory.

HALAL.KOSHER.GMP AND HACCP CERTIFIED